Monday, 1 August 2016

Class feedback and further development

Wellington Chocolate Factory 
What problems to they face? How can we help them and help Bougainville. How did their ideas begin? Is there anything they'd love to do but can't as their brand is specifically 'chocolate'?

We're looking into a specialist dark chocolate, situated in the middle of specialist dark chocolate and supermarket milk chocolate.

Look into Trade Aid 
Think about the stories. Storytelling. Value. Think about the connections between chocolate and water; how they have the luxury of chocolate but it's coming from a community that doesn't have the luxury of continuous water etc

Think Big
Talk to the volunteers at VSA. "If we were to do this what would happen? Would this work? What are the problems?"
Think about the wider community, not just VSA and WCF
Think about other products you can make from cocoa.

Radio: A radical change to charity - Give Directly

Peoples Coffee
Work with local coffee growers.
Talk about their business models.
How that works.


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